Category Archives: Recipes

“No-Sweat” Molasses Cookies

I have a confession.

I like to make low-calorie desserts, so I can go back for seconds and thirds without the guilt. I am all about moderation, but there are times when a girl needs to eat three cookies.

This was one of those times. I was having a severe sugary-sweet craving and, of course, I am in desperate need to go grocery shopping. Thankfully, I found a bottle of blackstrap molasses in the back of my cabinet! I don’t even remember why I originally bought it, probably for a “recipe-that-never-was,” but regardless I was up for putting it to good use.

I’d like to introduce you to my molasses cookies!


This is what happens when you stick me in a near-empty kitchen with a sweet-tooth, and a desire to make something I can eat in multiples of two without feeling like I will gain 10 pounds as soon as I swallow the first bite.


To make these a little less fattening, I substituted unsweetened applesauce for the butter. I also substituted 1/4 cup of the sugar with 6 packets of stevia. Instead of using all white flour, I used 1/2 cup white and 2 cups wheat.

At the end of the day, these cookies have approximately 92 calories and 0.3 grams of fat. The sugar is 10 grams, but play around with the amount. You may be able to substitute more packets for the sugar, or cut back on the amount of white sugar altogether. If you’re really feeling creative, I bet you could even sub flax meal for the egg. I thought about doing that, but seeing as how I was already doing a lot of substitutions, I didn’t want to let things get too crazy up in here!

 

 “No-Sweat” Molasses Cookies

inspired by: BonAppetit and Allrecipes.com

Ingredients:

1/2 cup white flour
2 cups wheat flour
2 tsp ginger or nutmeg
1 tsp baking soda
3/4tsp cinnamon
1/2 tsp ground cloves
1/4 tsp salt
1/8 tsp ground black pepper
3/4 cup unsweetened applesauce
6 stevia packets
3/4 cup white sugar**
1 egg
1 tbsp water
1/4 cup blackstrap molasses
2 tbsp sugar

Directions:

1. Preheat over to 350 degrees.

2. Sift flour, ginger (or nutmeg), baking soda, cinnamon, cloves, salt and pepper into a small bowl.

3. In a separate bowl, cream together applesauce, stevia, and 3/4 cup of sugar** until light and fluffy looking.

4. Beat egg into the applesauce/sugar mixture. Next, stir in water and molasses.

5. Gradually add the flour and stir.

6. The dough won’t be thick enough to form balls. Instead, scoop the dough onto an ungreased cookie sheet by the tablespoon. Sprinkle with remaining sugar.

7. Bake for 8-10 minutes, and enjoy!

**Note: Again, if you’d like to cut back on the sugar, play around with the sugar-stevia ratio. This recipe seems to be very forgiving.

Why are they called “No-Sweat” Molasses Cookies? Because you can eat them without the need to go run 5-miles immediately afterwards…unless you want to that is!

Let me know if you try these, and how they turn out for you!
Do you have any yummy dessert recipes? Share!

Foodie Friday!

If you’re anything like me, you may have found yourself stuck in a rut in the kitchen. You end up cooking the same recipes over and over and, while they might be good, they get old fast.

I’ve been trying to kick myself of that habit by making a point of trying at least one new recipe per week. So far, I’m really enjoying tasting new dishes! I go out of my way to pick recipes that won’t use a bazillion unknown ingredients, and that are reasonably healthy.

On that note, if you haven’t already stumbled up Chocolate Covered Katie’s blog yet, I highly encourage you to do so. I found the recipe for my Double Chocolate Brownie Batter Pancakes on there, which were incredible and unbelievably low in calories! So far she’s two for two in terms of serving up heavenly and healthy versions of a variety of chocolatey goodness. This little baby is a recipe she created as well, and holy cow! It’s freaking good.

One-Minute Chocolate Cake
(can be gluten-free!)

  • 1 tablespoon plus 2 tsp cocoa powder
  • 3 tablespoons spelt flour (or white, or even peanut flour)
  • 1/8 tsp salt
  • 2 tsp sugar
  • 1/4 tsp baking powder
  • 1 stevia packet (or 1 more tablespoon sugar)
  • 1 tablespoon coconut oil or vegetable oil (Edit: many commenters have said it still tastes good if you sub applesauce or mashed banana. But I can’t personally vouch for the results if you make that substitution.)
  • 3 tablespoons milk of choice (I used almond milk)
  • 1/4 tsp pure vanilla extract

Directions:

Step 1: Combine dry ingredients: cocoa powder, flour, salt, sugar, baking powder, and stevia, and mix very, very well. I used one tablespoon whole wheat and 2 tablespoon white flour.

Step 1

Step 2: Add liquid, stir, then transfer to a little dish, ramekin,
or even a coffee mug. I used the unsweetened applesauce instead
of oil to add less fat to the recipe.

Step 2

Step 3: Microwave 30-40 seconds. If you don’t want to eat it straight out of the dish, be sure to spray your dish first (and then wait for it to cool before trying to remove it).

Step 3

Step 4: Chocolate Covered Katie has a recipe for raw frosting you can use to top it off, or do as I did and drizzle with chocolate syrup!

Voila!

If this doesn’t satisfy your sweet tooth, I don’t know what will! It’s the perfect single serving dessert, if you want something guilt-free! The pictures don’t even do this justice, in my opinion.

Of course, there are days when you just have to have the real thing, but this is great when you want to feel indulgent. My husband was out of town, so making a whole cake for just little-old-me seemed like a lot of work. This was a great alternative, and I could have my cake and eat it too! (Ok, that was lame.)

**I have since made this for a second time, but I added a tiny scoop of hot fudge in the batter before microwaving. If you’re not afraid of a few extra calories, this is a melt-in-your-mouth addition!

Do you have any recipes that are to die for? Do you splurge on desserts, or do you like to find ways to make them healthier? Share!

Birthdays, Cheese, and Happy Feet

Well Winter has officially hit Wisconsin.  Yesterday morning I stepped outside to find that it was easily -8 below zero, and that is not including the wind chill factor.  I don’t know if there is such a thing as it being “too cold to run,” but I wasn’t brave enough to lace up my shoes and head out into that ice box!  Overall, I’ve been sticking to my schedule though.  Last week, I ran a total of 8 miles — Saturday was my longer run of 4 miles.  I guess it’s not a lot of mileage compared to what I was doing last year, but it worked out well because the runs were easier to schedule around my Winter semester of classes.

And if you haven’t already heard about it…

TWITTER ROAD RACE THIS SATURDAY!

Oh yes, it’s happening.   created the Twitter Road Race, which will be this Saturday, January 21.  The distance is a 5k, so you basically just go out and run anywhere at anytime that day.  They have over 600 people registered so far, and probably more by now.  It just seems like a fun event — no one really wins.  After you run, you’ll submit your time and they’ll get everyone’s together and have the results posted.

If you want to register, this is where you need to go: Twitter Road Race Registration.

You can even get a bib!

In other news — my brother, Matt came to visit this week from England.  Of course we all gathered around to watch the Packers lose to the Giants on Sunday.  We all felt like crying, and eating away our sorrows.  So to recover, us cheese-heads took a trip to the local cheese factory.  I’m talking the best cheese factory of all time.  I guess that’s a little presumptuous, but not much.  People literally drive from surrounding states to get this cheese.

Matt making a goofy face, while shopping for some cheddar

To top off the week, January 16th was my hubby’s birthday!  Every year since we’ve been together, I’ve made him chocolate chip cookies instead of cake.  This year, I officially made the most delectable batch of cookies yet.  They were HUGE, and very chocolate-y.  Not too crispy, not too soft.  If baking cookies is an art, I just mastered the craft.  I can’t take credit for the recipe though, that was all thanks to Allrecipes.com.  If you too want to make the “Best Big, Fat, Chewy Chocolate Chip Cookie,” click here.

Just hand me a glass of milk, and I'm good to go!

So now you’re all caught up with my life as of late!   

Anyone else running the Twitter Road Race this Saturday?

 

Double Chocolate Brownie Batter Pancakes

Move over Wheaties.  There’s a new breakfast of champions in town, and it doesn’t taste like bran.  Nope, I’m talking about waking up to melt-in-your-mouth chocolate first thing in the morning.  I was lucky enough to stumble upon this recipe from Chocolate-Covered Katie for Double Chocolate Brownie Batter Pancakes.  Not only do these take minutes to throw together, you get to douse them in chocolate syrup.  I’m asking you, does it get any better?  Yes, it does.

Chocoholics of the world get their fix of deliciousness, plus the ENTIRE recipe is a mere 130 calories.  I made these for New Year’s Day breakfast, and they are as good as they look.  My husband can be quite picky at times, and his short stack was devoured in the time it took me to go into the kitchen and get a glass of milk.

Here’s what you’ll need to satisfy your deepest chocolate cravings first thing in the morning:

  • 1/4 cup spelt flour (or all-purpose or Bob’s gluten-free)
  • 1/4 tsp baking powder
  • 1 T Hershey’s Special Dark cocoa or dutch cocoa (You can sub regular cocoa, as well.)
  • 1 and 1/2 packets nunaturals stevia or 1 T plus 1 tsp sugar (you can use less if you’re planning to top with syrup and don’t want the actual pancakes to taste sweet.)
  • 1/16 tsp salt
  • 1 and 1/2 T applesauce (or oil, if you don’t like fat-free pancakes)
  • 1 tsp pure vanilla extract
  • 5 and 1/2 T nondairy milk

1) First thoroughly mix all the dry ingredients: flour, baking powder, cocoa, stevia and salt. I just used regular all-purpose flour because that’s what I had on hand.  I also used regular cocoa powder, instead of the dark.

Mix the dry ingredients: flour, baking powder, cocoa, stevia and salt.

2) Add all the wet ingredients and mix well: applesauce, vanilla and milk.  I used fat-free skim milk.

Mix in applesauce, vanilla and milk.

3) Make pancakes!  You should get 6-8 silver dollar size cakes out of a single batch.  I chose to double the recipe because I wanted to make bigger pancakes.

I made these slightly bigger than silver dollars.

Now I read that both maple syrup and chocolate syrup tastes amazing on these little beauties.  I chose to use chocolate syrup because I wanted to really make these decadent.  Plus they’re already lo-cal, so you might as well!  I haven’t tried it yet, but I imagine adding sliced bananas or strawberries would taste yummy, too.

Need I say more?

I found the nutritional breakdown on Katie’s blog using whole-grain spelt flour, Hershey’s Special Dark cocoa, and Almond Breeze almond milk.  If you use different ingredients, this info would vary but probably not a whole lot.

For the entire recipe:

Calories: 130 Fiber: 5.5 g Added Sugar: 0 g Protein: 5 g Fat: 1 g

Let me know what you think of these!  

Cinnamon-Sugar Coated Pecans

For the last two years, I’ve been making these delectable pecans for all our family get-togethers.  Any time I serve them at parties, I’m immediately bombarded with requests for the recipe.  I have actually caught my aunts and uncles scraping the baking pan in hopes of devouring any remaining morsels.  If you’re planning any kind of holiday party, you’re going to want to serve these.

Melt-In-Your-Mouth Delicious

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 1 tablespoon vanilla extract (optional)
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white, water and vanilla extract (if desired) until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

This recipe is phenomenal.  I’m able to whip them together in minutes, and then it’s just a matter of baking time.  I’ve made these a day or so in advance and they taste amazing, but I especially love them hot and fresh out of the oven.  I’m thinking next year I will give these as hostess gifts to those who invite us to their parties.

Give Them Away as Tasty Gifts

I hope you all Enjoy!

Diet Soda May Hurt Your Diet

Somehow, I have a feeling this post will strike an unpleasant chord with many readers, as I know people who take their diet soda very seriously. I am not one who has ever been a soda addict, caffeine addict or sugar addict (at least not in drink form).  Ideally, I would try to stick to water, but I find myself drinking ice tea or low-fat chocolate milk (post-workout) and even the occasional coffee.  I try to stay as far away from soda as I possibly can for countless reasons.  Mainly, I don’t get any satisfaction from drinking the bubbly, sugary drink with artificial colors and flavors.  If anything I feel more sluggish and my stomach is upset from the carbonation.  I end up more thirsty than I was before indulging in the beverage and since my stomach is filled with so much air, eventually I’m back to being hungry too.

The main complaint I have with diet soda is their claim that it makes you think it is somehow “healthy” because the word “diet” comes before it.  The fact is diet soda still has artificial sweeteners which, although haven’t been proven to be harmful, are still best avoided.  Just because the FDA hasn’t stepped in doesn’t mean the product is a good one!  Saccharine was banned in Canada and other countries because lab tests with animals found that it was linked to bladder cancer; the FDA has chosen to remove warning labels due to inconclusive evidence as to the effect it has on humans.  Aspartame is a high profile, artificial sweetener that is highly controversial.  Aspartame was discovered as a sweetener while researching anti-ulcer drugs.  The scientist spilled some on his hands and realized it had a sweet flavor, so now it’s in many diet drinks, water packets and other sugar-free items.  There are many, many names for aspartame and claims have been made that it contributes to anything from cancer to psychiatric problems in humans.  The jury is still out on this one as well, but in my opinion it isn’t worth the risk.

Another point to be made is studies have found that people who drink diet soda are not healthier in any way.  Reducing the food energy intake of sugar in soda doesn’t imply that person will have a lower food intake overall or lead to weight loss.  An independent study also found that 48% of the 9,000 people in their test group were at higher risk for weight gain and elevated blood sugar levels.  The diet soda merely increased the person’s desire for sweet foods.

 

Homemade Sparkling Water Spritzer

Overall, I think it is best to avoid soda in general.  If you have to have it every once in a while that’s fine and dandy, but don’t justify your indulgence by telling yourself it is “healthy” and do your best to try and limit your intake as much as possible.

 

Best idea for soda drinkers?  Create your own soda!  Combine sparkling water (not club soda-too much sodium) and your favorite 100% fruit juice.  This is a great way to wean you off of the artificial crap and still get a taste of the bubbly stuff.  Sparkling water is hydrating and the NYTimes reported it can help keep calcium in your bones.

For a drink like this, pour glass half full with 100% juice of your choice and half full of sparkling water.

To make things more fun or fancy, try using frozen berries or fruit instead of ice cubes!!

Fancy Schmancy Fruit Cubes


Healthy Dinner Southwestern Goulash

Last night, I was excited to make a meal I knew would be healthy and fast.  It literally took at the most a half hour to prepare and make.  There aren’t very many ingredients required for the recipe, but I did tweak a few things which is of course optional.  We had extra for leftovers and they still were good the next day, so you’ll have something for a healthy lunch too!

Ingredients:
1 cup uncooked macaroni noodles (I used whole wheat for added health benefits)
1 lb. lean ground beef (I chose to use ground turkey and my husband didn’t know the difference)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained (I like Rotel with the added chilies)
2/3 cup frozen corn
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chilies
1/2 tsp. ground cumin
1/2 tsp. black pepper
1/4 tsp. salt
1/4 cup fresh minced cilantro
Optional:
1 can black beans, rinsed and drained
salsa
cayenne pepper, to taste

Directions
1. Cook macaroni according to package directions. 

Meanwhile, in a dutch oven or soup pot, cook beef or turkey with the onion until meat is no longer pink, then drain the liquid remaining.  Stir in the tomatoes, corn, tomato sauce, chilies, cumin, pepper and salt.  This is where you would add about a half cup of salsa, black beans and the cayenne pepper as well.  Bring to a boil.  Reduce heat, simmer uncovered for 3-4 minutes.

Noodles cooking, beef mixture simmering

2. Drain macaroni, add to meat mixture.  Stir in cilantro and heat through.

This was such a breeze to make.  I got the recipe from my Taste of Home cookbook, which I LOVE!  There is a section devoted to healthy, 30 minute meals and the nutrition information is included (see below).  Now, before you serve the dish, taste it to see if there it’s missing something.  You might prefer it on the spicier side or vice versa.  This is very versatile so you couldn’t go wrong adding to it.  I find it to be perfect for busy, hectic evenings and it will definitely remain on my recipe rotation!  Enjoy!

The nutrition facts for this particular recipe (without my optional ingredients) are:

Serving: 1 1/3 cups = 224 calories, 6 grams fat (2 saturated), 24 grams carbs, 4 grams fiber, 19 grams protein

This may look sketchy, but I promise it's tasty!