Mango Champagne Spritzers

Not necessarily a “healthy” beverage, but certainly not one that you will be kicking yourself for drinking later.  These are delicious and extremely easy to make.  I’m posting a non-alcoholic spritzer as well.  The sorbet is healthier than ice cream, so that takes away a little bit of the guilt.  These are a BIG hit during the holidays! Just don’t drink a bazillion of these!

Mango Champagne Spritzer

Mango Champagne Spritzer

Mango Champagne Spritzers

Glass of champagne

Haggen Daas Mango Sorbet

OR

Haggen Daas Raspberry Sorbet

Add one scoop to your glass and poor champagne over top.  Delicious!!

Sweet Sorbet Spritzer

Sweet Sorbet Spritzer
SERVES 4

1 cup canned mango nectar, chilled
1 pint mango sorbet
1 pint strawberry sorbet
2 cups ginger ale, chilled

1 Divide mango nectar among 4 chilled glasses.
2 Scoop sorbets into glasses.
3 Slowly pour ginger ale over sorbets.
4 Drink immediately.

Thanks Sandra Lee for this recipe!

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s